Certified Organic Wheat Lokwan Flour | Freshly Milled

Rs. 399.00 Rs. 374.00 SAVE 6%
  • Premium Sihori Sharbati
  • Rich source of minerals
  • Good source of carbohydrates

Size: 900g

900g
1900g
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  • Usually shipped within 1 Business Day
  • Orders placed before 3pm will be processed on the same day*
About The Product
  • "Lokwan" wheat is a type of durum wheat grown primarily in the Indian state of Gujarat. It is known for its golden color, hard texture, and high protein content.
  • Lokwan wheat is well-suited for making products like semolina and traditional Indian flatbreads such as chapati. It is cultivated during the Rabi (winter) season in the semi-arid climate of Gujarat.
  • This wheat variety holds cultural and economic importance in the region due to its traditional use and high demand for making various dishes.
  • It's advisable to consult local agricultural experts for the most up-to-date information on Lokwan wheat and its cultivation.

USES

Pure Tree Sorghum Lokwan Wheat Flour is freshly milled and made with 100 % certified Organic Lokwan wheat.

HEALTH BENEFITS

Lokwan wheat is popularly known as ‘Golden grain’ , it is high quality and nutritious. It is a good source of carbohydrates, fiber, protein, B vitamins, antioxidants, phytochemicals and minerals such as iron, copper, zinc and magnesium.

FAQs

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