"Lokwan" wheat is a type of durum wheat grown primarily in the Indian state of Gujarat. It is known for its golden color, hard texture, and high protein content.
Lokwan wheat is well-suited for making products like semolina and traditional Indian flatbreads such as chapati. It is cultivated during the Rabi (winter) season in the semi-arid climate of Gujarat.
This wheat variety holds cultural and economic importance in the region due to its traditional use and high demand for making various dishes.
It's advisable to consult local agricultural experts for the most up-to-date information on Lokwan wheat and its cultivation.
Pure Tree Sorghum Lokwan Wheat Flour is freshly milled and made with 100 % certified Organic Lokwan wheat.
HEALTH BENEFITS
Lokwan wheat is popularly known as ‘Golden grain’ , it is high quality and nutritious. It is a good source of carbohydrates, fiber, protein, B vitamins, antioxidants, phytochemicals and minerals such as iron, copper, zinc and magnesium.
Organic farming is a method of growing crops without the use of synthetic pesticides and fertilizers. Instead, organic farmers use natural methods such as crop rotation, composting, and biological pest control to maintain soil fertility and control pests.
Look for the logos of Government bodies on the product labels, such as those from NPOP (National Program for Organic Production), Javik Bharat, Participatory Guarantee and also logos of certifying bodies such as Lacon, Bureau Veritas, Control union These labels indicate that the product has been certified as organic by a certifying bodies that audits and ensures the product meets organic standards.
Organic products are free from harmful chemicals and pesticides, which can have negative effects on your health and the environment. Additionally, organic farming practices promote soil and biodiversity conservation, reduce pollution, and promote sustainability.
While some organic products may be more expensive than their conventional counterparts, the price difference is often small and reflects the higher costs associated with producing organic products. In the long run, choosing organic can be more cost-effective due to the health and environmental benefits.
Yes! Organic farming practices promote biodiversity, soil health, and sustainability while reducing pollution and carbon emissions. Choosing organic products can help support these practices and protect the planet.
We believe our customers deserve the best, which is why we go the extra mile to ensure that our products are always fresh and safe. From oxygen busters to vacuum-sealed packaging, we're committed to delivering quality you can trust.
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