Pure Tree Certified Organic | Black Cardamom | Badi Elaichi

Rs. 280.00 Rs. 254.00 SAVE 9%
(selling price inclusive of all taxes)
  • Aromatic
  • Add great flavor to dishes
  • Rich in antioxidants

Size: 50g

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  • Usually shipped within 1 Business Day
  • Orders placed before 3pm will be processed on the same day*
About The Product
  • Black Cardamom or Badi Elaichi is an aromatic seed pod used in Indian traditional cuisine. It has a sweet flavor and unique aroma which enhances the flavor of the dish.
  • Black Cardamom has several health benefits and healing properties. Black Cardamom is rich in antioxidants, boosts immunity, and helps to cure cough, cold and respiratory problems.
  • Black Cardamom has a long history in Ayurvedic medicines, Often used to enhance stamina and immunity. Black Cardamom is good for curing digestion, especially after heavy meals, prevents bad breath, and regulates blood sugar levels. Black Cardamom is used in Kheer, biryani, curries, tea, and also as a mouth freshener.
  • The easiest way to include Black cardamom in the diet is to separate seeds from the pod and crush it, then it can be added to your tea, coffee, milk, or warm water with honey.


Black cardamom belongs to the zingiberaceae family, its botanical name is Amomum Subulatam. It is commonly known as Badi elaichi in hindi. It is cultivated in sub- himalayan region of north eastern India, Nepal and Bhutan.


Black cardamom has a smoky, bitter sweet aroma, it is used in many dishes in Indian cuisine such as pulav, biryani, curries and spice mixes. It is also used in unani and ayurvedic medicine.


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