Wheat is the most widely consumed cereal grain globally and is an excellent source of carbohydrates, fiber, protein, B vitamins, antioxidants, phytochemicals, and minerals such as iron, copper, zinc, and magnesium. In the Sehore and Vidisha regions of Madhya Pradesh, Sharbati wheat is cultivated traditionally. Atta or flour prepared from Sharbati wheat has a superior texture and taste. Roti made from Sharbati wheat flour has a soft texture and is white in color.
The health benefits of wheat are numerous. This nutrient-dense grain is high in carbohydrates, fiber, vitamins, and minerals, making it a popular choice for a healthy diet. It helps control cholesterol levels, promotes the smooth functioning of the digestive system, and is a great source of energy.
In particular, the fiber content of wheat helps regulate digestion and prevent constipation. B vitamins, antioxidants, and phytochemicals in wheat help support brain health, prevent chronic diseases, and reduce inflammation. The minerals found in wheat, such as iron and copper, are important for red blood cell production and maintaining a healthy immune system.
Overall, wheat is a versatile and nutritious grain that is a staple in many diets around the world. The traditional cultivation of Sharbati wheat in certain regions of India adds to the unique texture and taste of dishes made with it. Incorporating wheat into your diet can provide a multitude of health benefits and is a great way to maintain a balanced and nutritious diet.
Certified Organic Wheat MP Sehori | Sharbati
Rs. 325.00 Rs. 236.00
USES
Lokwan wheat is popularly known as ‘Golden grain’ , it is high quality and nutritious. It is a good source of carbohydrates, fiber, protein, B vitamins, antioxidants, phytochemicals and minerals such as iron, copper, zinc and magnesium.
HEALTH BENEFITS
Lokwan wheat is cultivated traditionally in Madhya Pradesh. It is a short , thick and heavy grain. Roti prepared from lokwan wheat flour are soft in texture and slightly brown in color.
Organic farming is a method of growing crops without the use of synthetic pesticides and fertilizers. Instead, organic farmers use natural methods such as crop rotation, composting, and biological pest control to maintain soil fertility and control pests.
Look for the logos of Government bodies on the product labels, such as those from NPOP (National Program for Organic Production), Javik Bharat, Participatory Guarantee and also logos of certifying bodies such as Lacon, Bureau Veritas, Control union These labels indicate that the product has been certified as organic by a certifying bodies that audits and ensures the product meets organic standards.
Organic products are free from harmful chemicals and pesticides, which can have negative effects on your health and the environment. Additionally, organic farming practices promote soil and biodiversity conservation, reduce pollution, and promote sustainability.
While some organic products may be more expensive than their conventional counterparts, the price difference is often small and reflects the higher costs associated with producing organic products. In the long run, choosing organic can be more cost-effective due to the health and environmental benefits.
Yes! Organic farming practices promote biodiversity, soil health, and sustainability while reducing pollution and carbon emissions. Choosing organic products can help support these practices and protect the planet.
We believe our customers deserve the best, which is why we go the extra mile to ensure that our products are always fresh and safe. From oxygen busters to vacuum-sealed packaging, we're committed to delivering quality you can trust.
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