Organic Urad Dal Split | Certified Organic

Rs. 405.00 Rs. 314.00 SAVE 22%
(selling price inclusive of all taxes)
  • High protein
  • Good for heart health
  • Boost energy

Size: 900g

900g
1900g
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  • Usually shipped within 1 Business Day
  • Orders placed before 3pm will be processed on the same day*
About The Product
  • Organic Black gram or whole Urad has been an essential part of Indian cuisine and culture for centuries. It is not only a delicious and versatile ingredient but also has significant nutritional value.
  • Organic Black gram or whole Urad has been an essential part of Indian cuisine and culture for centuries. It is not only a delicious and versatile ingredient but also has significant nutritional value.
  • With a protein content of 25%, carbohydrate content of 60%, and fat content of 1.3%, Black gram is also rich in phosphoric acid.
  • In addition to its culinary and medicinal uses, Urad dal has also been traditionally used in Indian textiles for dyeing and printing fabrics.
  • The plant contains natural dyes that produce shades of brown, green, and black, and the leaves are also used for making paper.
  • Overall, Urad dal is a versatile and nutritious ingredient that has played a significant role in Indian culture and cuisine for centuries.

USES

Urad dal, also known as split black gram, is rich in protein, fats and carbohydrates. It is also a rich source of Vitamin B, iron, calcium, folic acid, magnesium, potassium and phosphoric acid.

HEALTH BENEFITS

Urad dal is highly beneficial for pregnant women since it is full of iron, calcium, folic acid, magnesium, and potassium. And since it is highly nutritious, it is a common ingredient in Ayurvedic diet.

FAQs

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