Toor dal, also known as Arhar dal, is a split pigeon pea that is commonly used in Indian kitchens.
It is a rich source of plant-based protein and essential nutrients.
Toor dal is especially beneficial for women as it contains folic acid, which is important for the healthy growth and development of a fetus during pregnancy.
It is also a healthy source of carbohydrates and dietary fiber, which can promote regular bowel movements and prevent constipation.
Toor dal is a versatile food that can be used in a variety of dishes, including soups, stews, curries, and salads.
Including Toor dal in your diet can help support overall health and wellbeing.
Certified Organic Toor Dal | Arhar Dal
Rs. 490.00 Rs. 397.00
USES
Toor dal or arhar dal is a split pigeon pea, an excellent source of nutrients and plant protein.
HEALTH BENEFITS
Toor dal contains folic acid, an important vitamin for women. It is a healthy source of carbohydrates and also dietary fibre, which can help to prevent constipation and promote bowel regularity.
Organic farming is a method of growing crops without the use of synthetic pesticides and fertilizers. Instead, organic farmers use natural methods such as crop rotation, composting, and biological pest control to maintain soil fertility and control pests.
Look for the logos of Government bodies on the product labels, such as those from NPOP (National Program for Organic Production), Javik Bharat, Participatory Guarantee and also logos of certifying bodies such as Lacon, Bureau Veritas, Control union These labels indicate that the product has been certified as organic by a certifying bodies that audits and ensures the product meets organic standards.
Organic products are free from harmful chemicals and pesticides, which can have negative effects on your health and the environment. Additionally, organic farming practices promote soil and biodiversity conservation, reduce pollution, and promote sustainability.
While some organic products may be more expensive than their conventional counterparts, the price difference is often small and reflects the higher costs associated with producing organic products. In the long run, choosing organic can be more cost-effective due to the health and environmental benefits.
Yes! Organic farming practices promote biodiversity, soil health, and sustainability while reducing pollution and carbon emissions. Choosing organic products can help support these practices and protect the planet.
We believe our customers deserve the best, which is why we go the extra mile to ensure that our products are always fresh and safe. From oxygen busters to vacuum-sealed packaging, we're committed to delivering quality you can trust.
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