Flattened red rice carries more nutrition as it undergoes less processing than white poha. Red rice poha is also rich in vitamin B, manganese, iron, zinc, and magnesium, making it a nutritious option for your gut health and digestive system. Red Poha, also known as Flattened Red Rice, is a convenient and ready-to-use product that is healthier than regular poha due to the red-pigmented bran of red rice it contains.
This pigment, called anthocyanin, is a powerful antioxidant. Pure Tree Red Poha is an excellent source of fiber, healthy carbohydrates, and protein, making it a better breakfast option than white poha.
These unpolished organic poha are particularly beneficial for maintaining good health.
Certified Organic Red Rice Flakes | Red Poha
Rs. 435.00 Rs. 338.00
USES
Red rice poha is prepared by parboiling red rice and then hand pounding to remove husk followed by flattening and then it is sundried. It is a little coarse in texture as compared to white poha, due to its high fiber content.
HEALTH BENEFITS
Red rice poha is an excellent source of fiber, as it doesn't go under extreme processing. It is rich in vitamin B, manganese, iron, zinc, and magnesium. It is a good source of healthy carbohydrates and protein.
Organic farming is a method of growing crops without the use of synthetic pesticides and fertilizers. Instead, organic farmers use natural methods such as crop rotation, composting, and biological pest control to maintain soil fertility and control pests.
Look for the logos of Government bodies on the product labels, such as those from NPOP (National Program for Organic Production), Javik Bharat, Participatory Guarantee and also logos of certifying bodies such as Lacon, Bureau Veritas, Control union These labels indicate that the product has been certified as organic by a certifying bodies that audits and ensures the product meets organic standards.
Organic products are free from harmful chemicals and pesticides, which can have negative effects on your health and the environment. Additionally, organic farming practices promote soil and biodiversity conservation, reduce pollution, and promote sustainability.
While some organic products may be more expensive than their conventional counterparts, the price difference is often small and reflects the higher costs associated with producing organic products. In the long run, choosing organic can be more cost-effective due to the health and environmental benefits.
Yes! Organic farming practices promote biodiversity, soil health, and sustainability while reducing pollution and carbon emissions. Choosing organic products can help support these practices and protect the planet.
We believe our customers deserve the best, which is why we go the extra mile to ensure that our products are always fresh and safe. From oxygen busters to vacuum-sealed packaging, we're committed to delivering quality you can trust.
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