Ragi, also known as finger millet or nachni, is a super grain that has been cultivated for thousands of years in Africa and Asia.
It is a gluten-free grain that is rich in nutrients such as calcium, iron, and carbohydrates.
Ragi is high in dietary fiber, making it suitable for weight loss as it curbs cravings and keeps you feeling full for longer.
It is a good source of essential amino acids such as methionine and lysine, which are vital for the growth and repair of tissues in the body.
Ragi is also rich in vitamins and minerals such as vitamin B-complex, phosphorus, and potassium, which are essential for maintaining good health.
It is a versatile grain that can be used to make a variety of dishes such as porridge, bread, dosa, and idli.
Ragi is easy to digest, making it an ideal food for infants and the elderly.
USES
Ragi is a super grain naturally gluten free and rich source of calcium, iron, fiber, carbohydrates. It has a low glycemic index and good source of dietary fibers.
HEALTH BENEFITS
Ragi has low glycemic index, which makes it suitable for weight loss and diabetic. It is a good source of dietary fibers, which helps curb cravings and keeps full for longer.
Organic farming is a method of growing crops without the use of synthetic pesticides and fertilizers. Instead, organic farmers use natural methods such as crop rotation, composting, and biological pest control to maintain soil fertility and control pests.
Look for the logos of Government bodies on the product labels, such as those from NPOP (National Program for Organic Production), Javik Bharat, Participatory Guarantee and also logos of certifying bodies such as Lacon, Bureau Veritas, Control union These labels indicate that the product has been certified as organic by a certifying bodies that audits and ensures the product meets organic standards.
Organic products are free from harmful chemicals and pesticides, which can have negative effects on your health and the environment. Additionally, organic farming practices promote soil and biodiversity conservation, reduce pollution, and promote sustainability.
While some organic products may be more expensive than their conventional counterparts, the price difference is often small and reflects the higher costs associated with producing organic products. In the long run, choosing organic can be more cost-effective due to the health and environmental benefits.
Yes! Organic farming practices promote biodiversity, soil health, and sustainability while reducing pollution and carbon emissions. Choosing organic products can help support these practices and protect the planet.
We believe our customers deserve the best, which is why we go the extra mile to ensure that our products are always fresh and safe. From oxygen busters to vacuum-sealed packaging, we're committed to delivering quality you can trust.
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