Certified Organic Pearl Millet

Rs. 315.00 Rs. 235.00 SAVE 25%
  • Loaded with fibre
  • Rich in antioxidant
  • Good for digestion

Regional Name:

1. Marathi - बाजरी (Bajri) 2. Hindi - बाजरा (Bajra) 3. Gujrati - બાજરો (Bajri) 4. Tamil - கம்பு (Kambu) 5. Telugu - సజ్జలు (Sajje)

Size: 900g

900g
1900g
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  • Usually shipped within 1 Business Day
  • Orders placed before 3pm will be processed on the same day*
About The Product
  • Bajra is a Hindi name for the crop Pennisetum glaucum, which is also known as Pearl Millet.
  • Pearl Millet is primarily grown in Africa and India, where it is a major source of nutrition.
  • However, it is also grown and consumed in many other parts of the world.
  • Pearl Millet is highly nutritious and gaining popularity as an easy-to-grow crop.
  • It has been cultivated in India since pre-historic times and can grow in drought-like conditions, high temperatures, and less fertile soil.
  • Bajra refers to the edible seeds of pearl millet plants.
  • The seeds of pearl millet grow in various shades of white, yellow, gray, brown, and bluish-purple.

USES

Pearl millet or Bajra is a highly nutritious gluten free millet. It is loaded with insoluble fibre, that provides satiety, and improves digestion.

HEALTH BENEFITS

Pearl millet is rich in magnesium, potassium, phytic acids, tannins, phenol and other antioxidants which help in preventing aging. It also contains catechins like quercetin that act as a catalyst in excreting the toxins from the body.

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