Red lentils, also known as masoor, are a highly nutritious food that can offer numerous health benefits.
Masoor is a rich source of dietary fiber, which can help maintain digestive health and prevent constipation.
The high protein content of masoor makes it a great food choice for vegetarians and vegans, who may have difficulty meeting their protein needs through plant-based sources alone.
Masoor is also a good source of iron, which is important for the formation of red blood cells and the transport of oxygen throughout the body.
Additionally, the amino acids isoleucine and lysine present in masoor are essential for the growth and repair of muscles and tissues.
Due to its low glycemic index, masoor can help regulate blood sugar levels and prevent sudden spikes, making it an ideal food choice for people with diabetes.
Masoor is also rich in folate, a B-vitamin that is essential for cell growth and development. Adequate folate intake is especially important for pregnant women, as it can help prevent birth defects in their babies.
The vitamin A and K content in masoor can help maintain healthy vision and bone health, respectively.
Certified Organic Masoor Dal Split without Skin
Rs. 405.00 Rs. 315.00
USES
Masoor Dal is a powerhouse of fiber, protein and other essential nutrients that can boost the immunity of the human body. Masoor Dal is loaded with essential amino acids isoleucine and lysine.
HEALTH BENEFITS
It is also a good source of potassium, iron, dietary fiber, Folate, vitamin B1, vitamin A, vitamin K, and several others that can help you be at the pinnacle of health. Masoor Dal has a low content of fats, a low glycemic index and is enriched with fiber
Organic farming is a method of growing crops without the use of synthetic pesticides and fertilizers. Instead, organic farmers use natural methods such as crop rotation, composting, and biological pest control to maintain soil fertility and control pests.
Look for the logos of Government bodies on the product labels, such as those from NPOP (National Program for Organic Production), Javik Bharat, Participatory Guarantee and also logos of certifying bodies such as Lacon, Bureau Veritas, Control union These labels indicate that the product has been certified as organic by a certifying bodies that audits and ensures the product meets organic standards.
Organic products are free from harmful chemicals and pesticides, which can have negative effects on your health and the environment. Additionally, organic farming practices promote soil and biodiversity conservation, reduce pollution, and promote sustainability.
While some organic products may be more expensive than their conventional counterparts, the price difference is often small and reflects the higher costs associated with producing organic products. In the long run, choosing organic can be more cost-effective due to the health and environmental benefits.
Yes! Organic farming practices promote biodiversity, soil health, and sustainability while reducing pollution and carbon emissions. Choosing organic products can help support these practices and protect the planet.
We believe our customers deserve the best, which is why we go the extra mile to ensure that our products are always fresh and safe. From oxygen busters to vacuum-sealed packaging, we're committed to delivering quality you can trust.
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