Certified Organic Masoor Malka Whole without Skin

Rs. 415.00 Rs. 322.00 SAVE 22%
  • Loaded with Protein
  • Low Glycemic index
  • Rich in dietary fibre

Size: 900g

900g
1900g
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  • Usually shipped within 1 Business Day
  • Orders placed before 3pm will be processed on the same day*
About The Product
  • Masoor Dal is a type of lentil that is commonly used in Indian cuisine.
  • It is a great source of plant-based protein, making it an excellent choice for vegetarians and vegans.
  • Masoor Dal is also rich in antioxidants, which can help prevent cellular damage and reduce the risk of chronic diseases.
  • It is a low-calorie food that can help with weight management and weight loss.
  • Masoor Dal is easy to cook and can be used in a variety of dishes, such as soups, stews, curries, and salads.
  • Adding herbs and spices, such as cumin, coriander, turmeric, or ginger, to Masoor Dal can enhance its flavor and provide additional health benefits.
  • Consuming Masoor Dal regularly can also help lower cholesterol levels, reduce the risk of heart disease, and improve digestion.
  • Masoor Dal is a versatile and nutritious food that can be enjoyed in many ways and provide numerous health benefits.

USES

Masoor is considered a powerhouse of fiber, protein and other essential nutrients that can boost the immunity of the human body. Masoor Dal is loaded with essential proteins, fiber, iron and other vital nutrients including amino acids isoleucine and lysine.

HEALTH BENEFITS

Masoor is also a good source of potassium, iron, dietary fiber, Folate, zero fat, vitamin B1, vitamin A, vitamin K. The Masoor Dal has a low glycemic index, loaded with fiber that is not digested easily.

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