Masoor Dal is a type of lentil that is commonly used in Indian cuisine.
It is a great source of plant-based protein, making it an excellent choice for vegetarians and vegans.
Masoor Dal is also rich in antioxidants, which can help prevent cellular damage and reduce the risk of chronic diseases.
It is a low-calorie food that can help with weight management and weight loss.
Masoor Dal is easy to cook and can be used in a variety of dishes, such as soups, stews, curries, and salads.
Adding herbs and spices, such as cumin, coriander, turmeric, or ginger, to Masoor Dal can enhance its flavor and provide additional health benefits.
Consuming Masoor Dal regularly can also help lower cholesterol levels, reduce the risk of heart disease, and improve digestion.
Masoor Dal is a versatile and nutritious food that can be enjoyed in many ways and provide numerous health benefits.
Certified Organic Masoor Malka Whole without Skin
Rs. 415.00 Rs. 322.00
USES
Masoor is considered a powerhouse of fiber, protein and other essential nutrients that can boost the immunity of the human body. Masoor Dal is loaded with essential proteins, fiber, iron and other vital nutrients including amino acids isoleucine and lysine.
HEALTH BENEFITS
Masoor is also a good source of potassium, iron, dietary fiber, Folate, zero fat, vitamin B1, vitamin A, vitamin K. The Masoor Dal has a low glycemic index, loaded with fiber that is not digested easily.
Organic farming is a method of growing crops without the use of synthetic pesticides and fertilizers. Instead, organic farmers use natural methods such as crop rotation, composting, and biological pest control to maintain soil fertility and control pests.
Look for the logos of Government bodies on the product labels, such as those from NPOP (National Program for Organic Production), Javik Bharat, Participatory Guarantee and also logos of certifying bodies such as Lacon, Bureau Veritas, Control union These labels indicate that the product has been certified as organic by a certifying bodies that audits and ensures the product meets organic standards.
Organic products are free from harmful chemicals and pesticides, which can have negative effects on your health and the environment. Additionally, organic farming practices promote soil and biodiversity conservation, reduce pollution, and promote sustainability.
While some organic products may be more expensive than their conventional counterparts, the price difference is often small and reflects the higher costs associated with producing organic products. In the long run, choosing organic can be more cost-effective due to the health and environmental benefits.
Yes! Organic farming practices promote biodiversity, soil health, and sustainability while reducing pollution and carbon emissions. Choosing organic products can help support these practices and protect the planet.
We believe our customers deserve the best, which is why we go the extra mile to ensure that our products are always fresh and safe. From oxygen busters to vacuum-sealed packaging, we're committed to delivering quality you can trust.
No products were found matching.
You don't have any recently viewed products.
Choosing a selection results in a full page refresh.
