Certified Organic Little Millet Gajro | Kutki, Samai Millet | Samulu | High In Fiber Gluten-Free Rich In Antioxidants For Upma, Dosa, Rice
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About This Item
CERTIFIED ORGANIC LITTLE MILLET - Little millet is a small grain, known as Samai (Tamil), Kutki (Hindi), Sama (Telugu). Nutrient-rich, gluten-free, low glycemic index, used in diverse dishes like porridge and dosa.
USE: Little millet: a versatile, gluten-free grain for porridge, dosa, and upma. Its mild, nutty flavor enriches diverse dishes, making it a nutritious choice.
HEALTH BENEFITS- Little MIllet is Nutrient-rich, gluten-free, low GI for well-being. High fiber helps weight management, bone & heart health. Antioxidants provide sustained energy, nutty flavor enhances your dishes.
CHEMICAL & PESTICIDE FREE- Pure Tree offers an entire range of organic foods without preservatives, pesticides & harmful chemicals. This allows us to fully reap the benefits of their food which would be compromised otherwise. Our Eco-Friendly packaging ensures a sustainable approach SAFE For Us And Our Environment.
TRUSTED & TRACEABLE- Pure Tree Products Are Grown In Certified Organic Farms, Maintaining Highest Standards Are Certified With: India Organic, Foodchain Quality Certification Under NPOP/NAB/006.
Additional Information ▼
| Brand Name | Pure Tree |
|---|---|
| Country of Origin | India |
| Specialty | 100% Certified Organic |
| Best Before | Check the packaging for the expiration date. |
| Manufacturer / Customer Care |
Infinite Online Shopping Pvt. Ltd. Gala No.38A, 3rd Floor, Lakshmi Industrial Estate, Shankar Rao Naram Path, Lower Parel, Mumbai 400013, Maharashtra, India. Customer Care: +91 900 405 8669 Email: care@puretreefoods.com |
FAQs
Organic products are free from harmful chemicals and pesticides, which can have negative effects on your health and the environment. Additionally, organic farming practices promote soil and biodiversity conservation, reduce pollution, and promote sustainability.
While some organic products may be more expensive than their conventional counterparts, the price difference is often small and reflects the higher costs associated with producing organic products. In the long run, choosing organic can be more cost-effective due to the health and environmental benefits.
Yes! Organic farming practices promote biodiversity, soil health, and sustainability while reducing pollution and carbon emissions. Choosing organic products can help support these practices and protect the planet.