Certified Organic Kodo Millet

Rs. 255.00 Rs. 194.00 SAVE 24%
(selling price inclusive of all taxes)
  • Rich in B vitamins
  • Rich in minerals
  • High in Fiber

Regional Name:

1. Marathi - कोदरा (Kodara) 2. Hindi - कोदो (Kodo) 3. Gujrati - કોદરા (Kodra) 4. Tamil - வரகு (Vagaru) 5. Telugu - అరికెలు (Arikelu)

Size: 400g

400g
900g
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  • Usually shipped within 1 Business Day
  • Orders placed before 3pm will be processed on the same day*
About The Product
  • It is a versatile grain that can be used to make a variety of dishes, including idly, dosa, Pongal, sweet Pongal, upma, pulao, and biryani.
  • It is a nutrient-dense grain that is high in protein, fiber, B vitamins, iron, zinc, calcium, phosphorus, and potassium.
  • Kodo millet is an excellent source of dietary fiber, which aids in digestion and promotes a feeling of fullness, making it helpful for weight management
  • It is an eco-friendly crop that requires minimal water and is easy to cultivate, making it a sustainable option for farmers and consumers.
  • Kodo millet is non-acid-forming, which means it does not produce acid in the body and is beneficial for maintaining a healthy pH balance.

USES

Kodo is an ancient millet indigenous to India. It is also known as varagu in Tamil, Haraka in Kannada, kodra in hindi and arikelu in Telgu.

HEALTH BENEFITS

Kodo is high in fiber, low in glycemic index, easy to digest and naturally gluten free. It is rich in B vitamins, calcium, iron, potassium and zinc. Kodo millet is an highly nutritious substitute to wheat and rice.

FAQs

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