Jaggery, also known as Gur, is a natural sweetener made from unrefined sugar cane juice. The juice is boiled until it solidifies into a block of jaggery, which can then be ground into a powder.
Unlike white sugar, jaggery has many health benefits such as detoxifying the body, aiding digestion, and being rich in iron and other minerals. In India, jaggery is commonly used in traditional sweets and desserts.
Jaggery powder can be used as a healthier alternative to white sugar in a variety of dishes, including cakes, pancakes, baked goods, tea, and coffee.
USES
Jaggery commonly known as Gur is made from sugarcane, and is obtained by boiling raw concentrated sugar cane juice till it solidifies.
HEALTH BENEFITS
Jaggery has numerous health benefits. Jaggery detoxifies the body, aid in digestion and rich in iron and other minerals. Jaggery is used in traditional Indian sweets. Jaggery powder is used as a replacement of white sugar in cakes, pancakes, bakery items, tea, coffee.
Organic farming is a method of growing crops without the use of synthetic pesticides and fertilizers. Instead, organic farmers use natural methods such as crop rotation, composting, and biological pest control to maintain soil fertility and control pests.
Look for the logos of Government bodies on the product labels, such as those from NPOP (National Program for Organic Production), Javik Bharat, Participatory Guarantee and also logos of certifying bodies such as Lacon, Bureau Veritas, Control union These labels indicate that the product has been certified as organic by a certifying bodies that audits and ensures the product meets organic standards.
Organic products are free from harmful chemicals and pesticides, which can have negative effects on your health and the environment. Additionally, organic farming practices promote soil and biodiversity conservation, reduce pollution, and promote sustainability.
While some organic products may be more expensive than their conventional counterparts, the price difference is often small and reflects the higher costs associated with producing organic products. In the long run, choosing organic can be more cost-effective due to the health and environmental benefits.
Yes! Organic farming practices promote biodiversity, soil health, and sustainability while reducing pollution and carbon emissions. Choosing organic products can help support these practices and protect the planet.
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