Certified Organic Dried Fenugreek Seeds | Whole Methi Dana

Rs. 185.00 Rs. 172.00 SAVE 7%
  • May help with weight loss
  • Regulates blood sugar
  • boost milk production during lactation

Size: 100g-Glass Jar

100g-Glass Jar
250g-Refill Pack
250g-Glass Jar
400g-Refill Pack
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About The Product
  • Fenugreek seeds are used in cooking, medicines, and also to hide the taste of medicines. The seeds can be lightly roasted and ground and used as a Flavouring, especially in curry dishes. Fresh seeds can be sprouted to give tasty sprouts. The young leaves are often used in Asian dishes and can be included in salad mixes.
  • Traditionally, Fenugreek tea made from crushed seed was used medicinally for a range of ailments. Fenugreek contains Steroidal Saponins, Alkaloids (inc. trigonelline and gentianine), Mucilage, Protein, Vitamins A, B, C, Minerals.
  • Fenugreek seeds have a somewhat bitter taste, similar to celery, maple syrup, or burnt sugar, and are often used to make medicine.
  • However, Fenugreek has a far more pleasant taste when cooked. The seeds are the most widely used part of fenugreek, which are usually dried and ground.


Along with its use as a flavouring agent in Asian cooking, Fenugreek seeds are also used in traditional Ayurvedic and Chinese medicines.


Fenugreek contains steroidal saponins, alkaloids (ic.trigonelline and gentianine), mucilage, protein, vitamins A, B, C, minerals. These seeds are known to be helpful in treating skin conditions and stomach related ailments.


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