Coriander (Coriandrum sativum) generally called Dhania belongs to the Apiaceae family.
Coriander seeds are plump and brown in color, have a hollow cavity that bears essential oils that lend to the flavor of the dishes when used in cooking.
It is ground and strained to make a fine powder, used as masala in Indian cuisines.
Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
Coriander can be very helpful to lower blood sugar, ease digestive discomfort, decrease blood pressure, fight food poisoning, menstrual function, and may prevent inflammation & disease as well.
Coriander is an annual herb also known as Cilantro or Chinese parsley.
Certified Organic Coriander Seeds | Sabut Dhaniya
Rs. 160.00 Rs. 145.00
USES
Coriander is also known as cilantro or Chinese parsley. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium.
HEALTH BENEFITS
It may help lower blood sugar, ease digestive discomfort, regulate blood pressure, fight food poisoning, improve cholesterol levels, support healthy menstrual function and prevent neurological diseases.
Organic farming is a method of growing crops without the use of synthetic pesticides and fertilizers. Instead, organic farmers use natural methods such as crop rotation, composting, and biological pest control to maintain soil fertility and control pests.
Look for the logos of Government bodies on the product labels, such as those from NPOP (National Program for Organic Production), Javik Bharat, Participatory Guarantee and also logos of certifying bodies such as Lacon, Bureau Veritas, Control union These labels indicate that the product has been certified as organic by a certifying bodies that audits and ensures the product meets organic standards.
Organic products are free from harmful chemicals and pesticides, which can have negative effects on your health and the environment. Additionally, organic farming practices promote soil and biodiversity conservation, reduce pollution, and promote sustainability.
While some organic products may be more expensive than their conventional counterparts, the price difference is often small and reflects the higher costs associated with producing organic products. In the long run, choosing organic can be more cost-effective due to the health and environmental benefits.
Yes! Organic farming practices promote biodiversity, soil health, and sustainability while reducing pollution and carbon emissions. Choosing organic products can help support these practices and protect the planet.
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