Certified Organic Chana Dal | Bengalgram

Rs. 365.00 Rs. 289.00 SAVE 21%
(selling price inclusive of all taxes)
  • Low Glycemic Index
  • Rich in Protein
  • Naturally gluten Free

Size: 900g

900g
1900g
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  • Usually shipped within 1 Business Day
  • Orders placed before 3pm will be processed on the same day*
About The Product
  • Chana dal is a highly versatile ingredient that can be used in a variety of recipes, including curries, stews, soups, and salads. Its nutty and earthy flavor makes it an excellent addition to both savory and sweet dishes.
  • In addition to being delicious, chana dal is also highly nutritious. It is an excellent source of plant-based protein, making it an ideal ingredient for vegetarian and vegan diets. It is also rich in dietary fiber, which can help regulate blood sugar levels, lower cholesterol, and promote good digestive health.
  • Chana dal is also a good source of several important vitamins and minerals, including iron, magnesium, and folate. These nutrients are essential for maintaining healthy blood cells, supporting the immune system, and promoting overall health and wellbeing.
  • Besan flour, which is made by grinding chana dal, is a popular gluten-free alternative to wheat flour. It is commonly used in Indian cuisine to make bread, pancakes, and other baked goods. Besan flour is high in protein and fiber, making it a nutritious option for those with gluten sensitivities or allergies.

USES

Chana Dal is Bengal gram that has been split, de-husked and polished. It is a rich source of protein, carbohydrates, fiber, vitamin B, folic acid, antioxidants. Chana dal has low glycemic index, may reduce insulin resistance, beneficial for diabetes.

HEALTH BENEFITS

It also has high amount of potassium and low amount of sodium which makes it very effective in regulating blood pressure. Rich in fiber and cholesterol free makes it ideal for weight loss diet.

FAQs

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