Certified Organic Amranth Whole | Rajgira

Rs. 270.00 Rs. 223.00 SAVE 17%
(selling price inclusive of all taxes)
  • Highly nutritious
  • Ancient grain
  • High in Fiber

Size: 400g

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  • Usually shipped within 1 Business Day
  • Orders placed before 3pm will be processed on the same day*
About The Product
  • Amaranth millet, also known as Rajgira in Hindi, is a type of millet that is native to South America and has been cultivated for thousands of years. It is a tiny, ancient grain that has a nutty flavor and a high nutrient content. Amaranth millet is gluten-free and is a great option for people with celiac disease or gluten intolerance.
  • Amaranth millet is a good source of protein, containing all the essential amino acids, making it a valuable addition to vegetarian and vegan diets. It is also high in fiber, which promotes digestive health and helps to regulate blood sugar levels. Additionally, it is a good source of vitamins and minerals, including iron, calcium, magnesium, and phosphorus.
  • Amaranth millet can be cooked like rice or quinoa, and can be used in salads, soups, and stews. It can also be used to make porridge, pancakes, and bread. Its nutty flavor makes it a great complement to a variety of herbs and spices, and it can be used in both savory and sweet dishes.
  • In conclusion, amaranth millet is a highly nutritious and versatile grain that offers many health benefits. Its rich nutrient content and gluten-free nature make it a great choice for people with dietary restrictions, and its versatility in the kitchen means that it can be used in a variety of dishes. Whether used as a base for a salad or added to a bowl of porridge, amaranth millet is a tasty and nutritious addition to any meal.


Amaranth is an ancient grain, also called pseudo millet, as it has the same benefits as millet but does not belong to the Poaceae family. It is highly nutritious, naturally gluten free, rich in protein, fiber, micronutrients and antioxidants.


Amaranth is an excellent source of manganese, magnesium, phosphorus and iron. The oil and phytosterol present in amaranth helps lower cholesterol level, including LDL and triglycerides.


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