Certified Organic Yellow Mustard Seeds| Peeli Sarsoo

Rs. 170.00 Rs. 151.00 SAVE 11%
  • Promotes heart health
  • Healthy ageing
  • Good for digestion

Size: 100g

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About The Product
  • Yellow Mustard seeds (Brassica Nigra) often referred to as "Rai/ sarson" belong to the crucifarea family. Most commonly, Yellow mustard seeds are used to season food.
  • Whole seeds are deposited in hot oil and pop; the resulting mixture is then added as a finishing touch to foods.
  • Since ancient times, Yellow mustard seeds have been employed in folk medicine. B-complex vitamins, phytonutrients, iron, calcium, magnesium, zinc, manganese, and antioxidants are all abundant in Yellow mustard seeds.
  • The most utilised spice in Indian cuisine is Yellow mustard seeds, which have a variety of uses. Yellow Mustard seeds have a variety of flavours, from sweet to sour. Pickles and curry powder are made with ground Yellow mustard seeds. Whole Yellow mustard is used to season vegetables, legumes, pulav, salad, and raita, as well as to garnish them. Yellow Mustard oil extracted from seeds is also used in cooking to make curries and pickles.


One of the most popular spices in Indian cuisine, the Mustard seeds are rich in B- complex vitamins, phytonutrients, iron, calcium, magnesium, zinc, manganese and antioxidants.


Yellow mustard is aromatic and has a rustic taste. It is used in preparation of sauce, dip and pickles.


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