Certified Organic Wheat MP Sehori Flour | Sharbati Atta | Freshly Milled

Rs. 469.00 Rs. 278.00 SAVE 41%
(selling price inclusive of all taxes)
  • Good source of carbohydrates
  • Premium Sihori Sharbati Wheat
  • Rich source of minerals

Size: 900g

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  • Usually shipped within 1 Business Day
  • Orders placed before 3pm will be processed on the same day*
About The Product
  • Wheat is the most widely consumed cereal grain globally and is an excellent source of carbohydrates, fiber, protein, B vitamins, antioxidants, phytochemicals, and minerals such as iron, copper, zinc, and magnesium. In the Sehore and Vidisha regions of Madhya Pradesh, Sharbati wheat is cultivated traditionally. Atta or flour prepared from Sharbati wheat has a superior texture and taste. Roti made from Sharbati wheat flour has a soft texture and is white in color.
  • The health benefits of wheat are numerous. This nutrient-dense grain is high in carbohydrates, fiber, vitamins, and minerals, making it a popular choice for a healthy diet. It helps control cholesterol levels, promotes the smooth functioning of the digestive system, and is a great source of energy.
  • In particular, the fiber content of wheat helps regulate digestion and prevent constipation. B vitamins, antioxidants, and phytochemicals in wheat help support brain health, prevent chronic diseases, and reduce inflammation. The minerals found in wheat, such as iron and copper, are important for red blood cell production and maintaining a healthy immune system.
  • Overall, wheat is a versatile and nutritious grain that is a staple in many diets around the world. The traditional cultivation of Sharbati wheat in certain regions of India adds to the unique texture and taste of dishes made with it. Incorporating wheat into your diet can provide a multitude of health benefits and is a great way to maintain a balanced and nutritious diet.


Lokwan wheat is popularly known as ‘Golden grain’ , it is high quality and nutritious. It is a good source of carbohydrates, fiber, protein, B vitamins, antioxidants, phytochemicals and minerals such as iron, copper, zinc and magnesium.


Lokwan wheat is cultivated traditionally in Madhya Pradesh. It is a short , thick and heavy grain. Roti prepared from lokwan wheat flour are soft in texture and slightly brown in color.


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